Do I Want To See The Chicken?
Submitted By: Anonymous
Fave Comment: “What KFC chickens are hatched from…” – Bumoftheums
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WTF Are People Saying
Gneel1 on Land Pirates Gneel1 on Classic WTF: Dear Susan, You… kat on A Warning on Thunderdome … loler27 on That Frog is Not Looking so… Faerienerd on Land Pirates
Let me guess. Egg Roll?
HAAAAAAAAAAAAAAAAA!
this is sickening
this stuff is used everywhere to make sandwiches
That’s cookie dough right? Please be yes.
Nope, I’ve seen this used at a national seafood chain. I guess real hard boiled eggs are just too difficult to deal with.
Ayup, this is commonly used by large catering services and fast food chains all over the world. The thing is: if you slice a normal egg, you get parts with no yolk – and that doesn’t look as nice, and customers don’t want those parts on their sandwich if they have the choice. And of course, handling individual eggs is slower.
I saw a documentary how this stuff is made: a machine separates yolk and white, then they’re slowly boiled while moving through concentric tubes that end when they’re almost solid but still liquid enough to bond at the boundary.
Whew… at least it’s still egg.
This is just plain awesome! With some production changes, we can now have an endless egg!
THANK YOU for explaining how this was done, I was about to go frantically searching for the answer!
I’m guessing what they do is fill a mold with egg whites (to get the tube shape) and then fill the next product with the extracted egg yolks.
‘Boil Egg,’ it appears to be called.
It combines convenience with an overwhelming sense of grotesguely unnatural, morbid, uneasiness that turns your stomach. We should be surprised the japanese created this, why?
They look like unholy eyes staring into my soul.
I can see someone using this thinking it’s tube cookie dough.
I want to know where I can purchase this. One giant hard boiled egg? Cool!
For what it’s worth, back in the 70′s, Ralston Purina used to make a similar (but not as nice looking) product called Gourm-Egg. I don’t think they make it anymore.
I’m keeping my eye open for this one the next time I’m in the Asian Supermarket.
“Do I Want To See The Chicken?”
Yes, ChickenFucker.
It’s kinda like a hard boiled egg sausage.
This gives me an idea. I think I’ll call Jimmy Dean and complain….. http://www.youtube.com/watch?v=f4RNb3tt0LM
MacDonalds uses this stuff….
As someone who used to work at McD’s, I can tell you no they don’t. Or at least they didn’t when I worked there. They use liquid egg all the time if you order scrambled eggs, but most of the McMuffins are made with a real egg, cracked into a circular mold so it cooks in the same shape as the bun.
Now, whether the rest of their meat includes any actual animal… that debate even I can’t answer.
I agree, McDonald’s doesn’t use this, they have nothing on their menu that would call for it.
They do specify that for the breakfast sandwiches that have an “omlette” kind of egg that it is liquid eggs that are used. But for the “McMuffin” kind of sandwiches its a real egg cracked by a real person into a real mold on the flattop, and then of course stuck in a heating drawer.
McDonald’s is so constantly attacked that they are one of the more honest and clean fast food places. When they say grade A beef that’s what they mean. When they say a hand-cracked egg that’s what they mean. And when they don’t say something is “fresh” or “hand cracked” then its probably not -not the end of the world though. The pre-mixed liquid eggs in a bucket aren’t terrible if they are used up quickly once the bucket or bag is opened and are cooked fresh and not overcooked.
In many countries they deal directly with farms so they can say that can know how the animals are raised rather than being accused of using farms that abuse animals and having no clue because they just use a distributer.
Heh they use it in the resturant near me as ive seen them cutting it
No they don’t Soph, stop lying.
Bullshit. What would they use it for? There is no menu item that would call for this kind of egg use. Even the sandwiches don’t use this kind of egg…
for use in what? None of their salads come with sliced egg… and they are all prepackaged anyway. Their omlettes aren’t sliced egg… and they aren’t uniform…. which begs the question… WHAT would they use them for? would you find out? I’m VERY curious now.
Watch out Soph…your kid just got in the basket of that helium filled UFO in your backyard…perhaps you should call the news media…and then 911?
Another promotional idea from the Obama campaign.
What KFC chickens are hatched from…
So this is how IVF works in Japan?
Does the chicken want to see you? I think not.
Exactly why asians scare the shit out of me.
Welcome to the world of tubed eggs and featherless chickens.
well there is one question we should be asking ourselves here. what kind of chicken can make an egg like that?
Finally my dream has come true. The one piece breakfast burrito.
All the king’s horses and all the king’s men will find it much easier to put Humpty together again!
Maybe this is why the BBC saw fit to change the nursery rhyme?
http://www.theage.com.au/opinion/blogs/the-vulture/bbc-goes-potty-over-humpty-dumpty/20091020-h67y.html
I had some of this on an airplane a year or so ago, part of some breakfast meal on an international flight. I distinctly remember it being basically a thick slice of this so it was almost as long as a full egg and my partner and I trying to work out how on earth it got like that.
Now I know, thank you internet!
Oh and thanks to Brazzy too.
I think this idea originated in America. I’ve seen these all over the place.
Relax. It’s real egg, separated, then boiled, then(while still liquid enough), the yolks are re-inserted into the whites. . . Still, real and nearly unprocessed as it is, it’s still disturbing.
BTW, this comes from the Dachshen – a cross-breed of a wiener dog with a chicken. How in the hell they managed to do that is beyond me, but the end result is even scarier than the egg it lays(pictured here).
What is this.. egg roll definitely…
MegaChicken cares not for your slanderous comments against her SuperEggs.
Before Rickroll…
Before Duckroll…
there was…
EGGROLL
aww, that is so cute that so many of you find it “disturbing” and “uneasy” and all other kind of crap and yet, you all eat it every single day. Haha, L2know your food!
As they say on the local news: “Keep f*ckin’ that chicken!”
It’s not egg. It’s an inside-out Twinkie!
package says “Boiled Egg” in Japanese
Actually, it doesn’t say “boiled egg” in Japanese; it says “boil egg” written in katakana. It’s not Japanese, it’s English written in Japanese script.
bo ボ i イ ru ル e エ ggu ッグ
Or
BOIL EGG
I saw a BBC documentary on faked goods (possibly dispatches). They made fake eggs in the program chemically, in china. Mainly because its cheaper than keeping livestock and the food needed for the chickens. hope someone finds the clip.
The comments here are pretty cool. Far better than what would turn up on Digg now, now that the story is on FP.
I don’t know how these ones are industrially made, perhaps just as the person mentioning the documentary described. However I did once see an invention on an Australian T.V. show, ‘the new inventors’ which would allow you to do pretty much this at home. It was an awesome idea, they didn’t win though and I never heard any mention of it ever again.
The way it worked was that they had a metal tube, they had both a square one and I think there was also a circular one like this, and it was attached at both ends to rotatable joints. The whole mechanism was designed to attach to a regular saucepan such that the tube would rest in the middle. You put the eggs (about 6 I think) into the tube and closed the opened end, then you attached the device to a saucepan of boiling water. The convection currents in the saucepan caused the tube to spin at high speed and the centrifugal forces kept the yokes in the centre of the tube and the whites on the out. Meanwhile the eggs boiled just as they normally would and hey presto an oblong of egg. Nice simple little idea I was really impressed by it, wish it had caught on, I think they called it the egg turbine. Maybe someone here can steal the idea and make a mint off it. I almost hope they do since the original inventors didn’t seem to manage it and I probably never would bother, but I want the product.
That comment was almost as long as the eggs…(please go here to hear the end of my comment”http://www.audiomicro.com/punchline-joke-standup-drum-3-sound-effects-2547
How do you know for sure that this is not made chemically? I saw a document and pictures from a reporter from China that they are making fake eggs from chemical powders, they have molds and even make the egg shells. People are going into business of making and selling fake eggs because it costs less then producing the real eggs. The reporter said that one can pay a class fee to learn how to do that. That’s how he got the pictures. It looks just like real egg and even tastes like one, except it is naturally salty from the chemicals used. I don’t trust these types of pre-made food, it is too dangerous. Beware.
video link to the turbine cooker:
So I gives this answers the age old questions which came first the chicken or the yolk
Egg Log
Looks like cookie dough.
Yuck! Wasting the worlds natural resources (ie. oil and coal) to produce some faux crap our bods were never designed to digest….all for the sake of cost and uniformity? Good Gawd people…. “Waiter? Can you bring me my egg slices on the side? Why? To confirm they are nonuniform in shape and size.” Seriously :p
ewww disgusting!!! yeah i bet its some asian invention. i recently watched a video of asians eating unborn HUMAN fetus’s too, they were making soup out of them!!! Nothing is to icky or unethical for asian consumption…
The fact that you’d watch such a thing is pretty disturbing. Were you mesmerized by how disgusting it was and just couldn’t look away?
Oh, go check Snopes and stop being dumb! The “eating human fetuses” thing is a long-disproved urban legend. Asians aren’t beasts, and even the Japanese aren’t weird 24/7. If it were that bad, I wouldn’t be living here. Yes, some of the food here makes me gag, but you know what? It’s perfectly normal for them because–and here’s the trick–THEY WERE NOT BORN IN AMERICA!!! In fact, judging by the supermarkets I shop at, Americans eat far more over-processed foods than the Japanese. Which would explain why they’re generally thinner and healthier. Try living in Asia before denigrating the entire continent as barbaric.
yuck! I wonder how much of their own poop they eat to get that roll. makes me that god I raise my own
I’ve always felt wrong about this, and now I feel vilified.
Now that’s what I’d call a Funky Chicken!
thankfully i dont like eggs anyways.
The really amazing part is that those come out of the chickens sideways.
In germany it’s called “Stangenei” and is widely used in the food industry.
Poor chicken…”What about my space”
“Endlesss eeeeggggggg… how I love thee”
Strangely enough this is making me hungry. Curses you instant modern food!!
boiled egg cooking failed
It’s cock’s cock
Not anything new, I’ve seen this almost 30 years ago. In the US. Fuck this “Asian’re scary” shit.
Poor Goatse’ Chicken
Big deal, its real eggs in a tube. Nothing scary about it at all. It was available in Scandanavia 30 years ago. ERPS
This is actually really clever. I wonder what they’ll come up with next.
oh yes dis is making me so hungry kfc all the way
Truman’s Eggs….
I make these to put in my gala meat pies. It takes a while, but it brings a smile.
I finally decided to write a comment on your blog. I just wanted to say good job. I really enjoy reading your posts.
not fresh boiled eggs eeewwwww
Has anybody idea where can I bye this egg roll?
LOOOOONG Chicken is a distant relative of LOOOOOONGCAT